Siesta Co. Tuna Belly in Organic Extra Virgin Olive
Beloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture.
Each tin is hand-packed in Spain with sustainably caught tuna belly and preserved in organic extra virgin olive oil, enhancing the natural flavor of the fish. The result is tender and flavorful tuna belly that will delight your taste buds with its buttery texture and subtle, yet distinct taste.
Enjoy it straight out of the can, in a salad, or paired with a glass of wine for a true moment of bliss. Whether you're a fan of Spanish tinned fish or just beginning to upgrade your pantry, this tuna belly is a must-try product that embodies the essence of Siesta's mission to bring the authentic taste of Spain to your table.
Ingredients: Light tuna belly fillets, organic extra virgin olive oil, sea salt.
Net Weight: 4 oz.
Based in Los Angeles, California, Siesta Co. was born to make the gourmet Spanish flavors that we love, more approachable. Genuine, hearty, high-quality, responsibly caught, and sustainably farmed products from the old world for a modern lifestyle. The roadside stands of fresh produce, the sleepy, out-of-the way family farms, the traditional wisdom to prepare food that has stood the test of time and makes their culture unique.
We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)
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