This Criollo/Trinatario blend is grown within the Kilombero region of Tanzania, where farmers practice organic farming by default and have done so for generations. The beans are fermented in banana leaf lined boxes for six days and then sun dried and rotated for seven. They roast to reveal banana, dried plum, sugared coffee and nutty undertones. Smooth and subtle on the palate. The Kokoa Kamili Cooperative is working hard to provide a living wage for farmers while improving the quality of beans through proper fermentation and drying. Teamwork and education is always a win/win.