James Beard Award-Winner!
Mark Bitterman captures the nuance and beauty of salt in this stunning field guide featuring hundreds of varieties with photos. From the elegant fleur de sel and flake salts to 500 million year old Himalayan salt slabs that resemble pink quartz, Bitterman explains the history and science of salt production. The book profiles over 150 salts, and includes 50 recipes that showcase this versatile and marvelous ingredient. Whether he's detailing the glistening staccato crunch of fleur de sel harvested from millennia-old Celtic salt making settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman‚Äôs mission in SALTED is to encourage us to explore the dazzling world of salt beyond the iodized curtain.
Named in "6 Best Food Books" of Fall 2011 by Christian Science Monitor!¬†
If you care about food, cooking, and taste, then you care about salt. And if you care about salt you will be over the moon about Salted by Mark Bitterman (Ten Speed Press). ‚Ä¶. His book is a veritable encyclopedia of the world‚Äôs most well-loved mineral and will teach cooks how to take their dishes to the next level by learning to master the principles and techniques of salting. "Salted" is transformative; it will change the way you cook.
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We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)
Everything shipped with no problems. The book was in great shape and each item was wrapped individually. Thank you for such good care of items.
We recently purchased and read your excellent book on salt. We ordered several samples and even take them to Restaurants with us! Thank you!
Love your store and your service. My last visit involved getting a gift for my sister. Thank you for the help and shipping the gift for me. She was thrilled. Something a bit different so that was fun. I'll be back for more!