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Ritual Madagascar 75% Dark Chocolate

The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus.

Tasting Notes: Raspberry, Citrus & Peanut

Made in Park City, Utah!

Ingredients: Organic cacao, organic cane sugar, organic cocoa butter

Net weight: 2.12 oz / 60g

2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS

2013 GOLD AT THE GOOD FOOD AWARDS

Customer Reviews

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Rebekah Chan
Chocolate Tasting Party

We purchased 6 bars for a chocolate tasting party and Ritual Madagascar 75% was one of them. The packaging was amazing with an origami pocket style outter wrapping which received rave reviews. Tasting notes were raspberry, citrus and peanut. I got the raspberry and citrus but not the peanut. We noted that the citrus was not a sweet juice taste, more of the bitter pithy part of the orange. More of a smooth tartness but still silky and smooth. Was one of my favorites of the 6 we tried. Recommended for those that love the tartness of raspberry and raspberry/chocolate combinations since that was very prevalent.