$ 12.00
Made with organic cacao that is grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region.
Flavor Notes: Dried figs, cherry, subtle tobacco.
2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS
2016 GOOD FOOD AWARDS FINALIST
2016 SOFI AWARDS FINALIST
Made in Park City, Utah!
Ingredients: Organic cacao, organic cane sugar
Net weight: 2.12oz / 60g
