A rich chocolate flavor that lives up to Ecuador's storied cacao genetics past. Made with cacao from Camino Verde in Balao, Ecuador- a lush growing region that is nestled between the Pacific Ocean and the Andes Mountains. No acidity or fruitiness; this chocolate is dominated by pure chocolatey, nutty and earthy goodness.
Tasting Notes: Graham Cracker, Honey & Fudge
Ritual is a nut-free certified bean to bar chocolate maker based in Park City, Utah.