This exclusive limited edition bar is made from Ritual's Mid Mountain Blend of cacao, juniper berries, locally grown lavender and Alpine distillery's award winning gin. To create the perfect fusion of these high quality ingredients we aged them all together. The process took place in an Alpine gin barrel over the course of six months to ensure we were able to bring out every bit of delicate botanical notes locked within. The result is a sophisticated flavor profile with the depth and complexity gin is known for The only regret they have with this bar is that they didn’t make more of it. Whether you're a gin lover, a chocolate connoisseur, or both, this gin barrel aged chocolate bar is sure to impress. 

Ritual crafts award-winning small batch, bean-to-bar chocolate using ethically sourced, heirloom cacao just outside of Park City, Utah. Founded in 2010, their mission has always been to produce exceptional quality chocolate while celebrating the complexity of flavor from unique cacao origins. It’s simple. They put people, quality ingredients and flavor first. Because everyone deserves great chocolate!

Tasting Notes: Lavender, Juniper, Pine, Citrus, Floral

Ingredients:Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter, Organic Juniper Berries, Organic Lavender, Alpine Distilling Gin.

Net Weight : 2.12 oz/ 60g

Made in Park City Utah!