Savory, garlicky, with a gentle kiss of heat, these Silver Line mussels with garlic and chilli are a uniquely delicious way to enjoy Galician seafood.

The mussels are grown on floating rafts called “baixas” in Galician estuaries, selected for size, quality, and freshness, debearded, hand-fried, and packed in a proprietary sauce of fresh garlic and spicy cayenne pepper. Enjoy on salt and vinegar potato chips, or serve atop sushi rice with creamy pops of yolky Japanese mayo.

TASTING: bouncy, umami, spicy, bold

PAIRING: rioja, pinot noir, manchego

INGREDIENTS: Mussels, Olive Oil, Sunflower Oil, Garlic, Cayenne Pepper, Salt

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)