Orinoco's take on traditional milk chocolate. Goat's milk lends a subtle salinity that complements the creamy patanemo cocao, resulting in an addictive, caramelly delight.

Piaroa is one of the most exquisite cocoa beans, harvested by indigenous people along the banks of the Orinoco River, this cacao makes for a must-try, truly wildcrafted chocolate experience.

Orinoco Chocolate Co. is the result of a lifelong fixation on good chocolate and a knowing that things made from scratch are the best things. Though Venezuelan cacao is their focus, they also showcase other cacaos from around the globe.

The Orinoco River has historically served as the only means of communication and transportation of goods for the indigenous inhabitants of the Venezuelan interior, connecting Venezuela with South America.

All of the Venezuelan cacao Orinoco Chocolate Co. uses in their chocolates is grown in or around the Orinoco River Basin.

Tasting notes: fruit & nutty

Ingredients: cocao nibs, maple sugar, cocao butter, Himalayan pink salt.

Net weight: 2.5oz / 70g

Made in Prescott, Arizona!