The Arhuaca people of the Sierra madre mountains of Colombia believe that we are all their little brothers. The spiritual connection they feel with their surroundings dictates their entire existence. Their forays into growing cacao by planting heirloom varietals native to their region is but one way they transfer their ancient knowledge into a form all can understand by just tasting the results. Ok. The beans are really good. We love their origin and fully support the Arhuaca's autonomy.

A note from founder Jeff Shepherd: "Lillie Belle Farms Chocolates began 20 years ago on a whim. I asked my daughter, Lillie and my wife, Belle if I could start selling truffles at the local farmer's markets and name them after them. They reluctantly agreed thinking that it was nothing more than a weird culinary phase. In the beginning it was all trial and error, but people kept coming back and demanding more. Without looking back, I dove head-first into the world of gourmet chocolates made in the grand traditions. Using the finest ingredients I could get my hands on, many of which I grew on my own organic farm, I set out to create a chocolate experience that rivaled the best in the world."

Ingredients: Cacao beans, sugar.

Net Weight: 1oz / 28g

Made in Central Point, Oregon!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)