This rustic and yet refined blend is bursting with flavors of ripe pear, caramel, spices and tangy garlic. The perfect balance of rich and light, its complexity is simple and easy on the palate. King Floyd uses a torch to hand char pieces of dried pear to the bitters mixture, which adds a smoky, umami caramel layer to the flavor profile. Notes of marshmallows over a smoky campfire pit rise up and fall as the last melody of our newest offering dissipates on the tongue.
Scorched Pear and Ginger Bitters pair up (ba dun... cha) perfectly with vodka and gin based cocktails. A dash of two is also a nice addition to rum and champagne.
Tasting Notes: Sweet and tangy with hints of caramel and a touch of umami.
This is the second bottle of King Floyd's Scorched Pear & Ginger Bitters that my husband has asked for. He says it's exactly what he needs when making an Old Fashioned. What can I say when he's found that "just right" spot?