King Floyd’s Cherry Cacao Bitters blends the sweet tartness of Montmorency Cherries and the rich decadence of dark chocolate to create one of the most exquisite bitters we’ve ever tasted. The aroma of rose petals rises on the back end of the flavor profile. Pair it up with your favorite spirit and fall into chocolatey bliss. Our Cherry Cacao Bitters is like a love letter to your taste buds.
¾ cup Soda Water, 5 dashes of King Floyd’s Cherry Cacao Bitters, 1½ oz Bourbon, 2 sugar cubes, 1 Maraschino Cherry. Muddle the Cherry with the sugar, pour into a glass of ice. AddKing Floyd’s Cherry Cacao Bitters, bourbon & soda water.Stir gently, serve immediately.