Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite.
Delicious with a simple tomato sauce or any olive oil-based sauce.
Cook for 10 to 12 minutes until al dente.
Ingredients: Durum wheat semolina, water.
Net weight: 12oz /340g
Made in Italy!
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We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)