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Fruity and floral, like a walk through a lush fruit garden.
Rose tea-infused Tanzania 52% Dark Milk Chocolate topped with dehydrated lychee from Thailand and crunchy cacao nibs. This is a chocolate that reminds us of a long stroll through an edible garden perfumed with floral and fruity aroma.
Ingredients: Organic cacao beans, cane sugar, cacao butter, milk powder, lychee, rose tea.
Net weight: 1.7oz / 50g
Made in Singapore!
This was delicious with plenty of lychee and rose petal inclusions that bring out the fruitiness of the chocolate. Not too sweet - just right!