Bi Tan Piao Xue is a traditional tea from Emei Mountain in the Sichuan Province. Made using top grade green tea harvested in Spring, layered with the best Jasmine flowers that bloom in Summer, it is an elegant tea that befits the name.
Our preparation with the floral and mildly fruity Peruvian cacao from Ucayali River makes a chocolate that has a depth of flavour with lingering umami and jasmine fragrance.
Ingredients: Cacao, cane sugar, cocoa butter, milk powder, green tea leaves, jasmine flowers
Net weight: 1.7oz / 50g
Made in Singapore!
