Bi Tan Piao Xue is a traditional tea from Emei Mountain in the Sichuan Province. Made using top grade green tea harvested in Spring, layered with the best Jasmine flowers that bloom in Summer, it is an elegant tea that befits the name.

Fossa's preparation with the floral and mildly fruity Peruvian cacao from Ucayali River makes a chocolate that has a depth of flavour with lingering umami and jasmine fragrance.

Fossa makes chocolates and confections, handcrafted from scratch in their workshop in sunny Singapore. Fossa sources their cacao from producers that engage in agroforestry, where cacao trees are cultivated alongside other native trees and food crops, allowing wildlife to dwell in their natural habitat. This helps to preserve the natural environment and ensures more sustainable productivity for the farmers in the long run which is crucial for the local communities. 

Ingredients: Cacao, cane sugar, cocoa butter, milk powder, green tea leaves, jasmine flowers

Product made in a facility that also processes nuts and milk.

Net Weight: 1.76oz / 50g

Made in Singapore!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)