Donostia Foods Small Scallops in Sauce (Zamburiñas en salsa de Vieira), from the Atlantic waters off the coast in Galicia in northwest Spain. What is this mysterious sauce? A magical blend of tomato, red pepper, hot paprika, and cloves that will leave you oohing and aahing. Confident in its own masterful flavor combination, it needs no other descriptors. SAUCE.
Serve warmed over rice or pasta for an easy dinner or get a little weird and enjoy with toaster hash browns and guindilla peppers (still easy, though).
Ingredients: scallops, tomato, olive oil, onions, red pepper, hot paprika, black pepper, ground cloves, and salt.
Net Weight: 4 ounces/111 grams
Made in Spain