Stuffed with a touch of lemon to provide a subtle tartness to the olives and, most likely, to your martini. The highest quality available of the most popular Spanish olives, handpicked in Andalusia and naturally fermented and cured Sevillian style.
Pure lemon is ground into a paste to fill these morsels with that subtle tartness. An ideal garnish to an incalculable number of beverages
Ingredients: pitted green manzanilla olives, water, salt, pure lemon paste, monosodium glutamate, citric acid, lactic acid, ascorbic acid, sodium alginate.
Net weight: 7.58 oz/ 215 g.
Made in Spain!
