Like eating a vanilla ice cream cone that never melts!
Starting with the highest quality Brazilian cacao, and the best old-fashioned organic A2/A2 whole milk from Alexandre Family Farm, Dick Taylor has created a deliciously creamy 55% milk chocolate highlighted by a very special addition of Madagascan Vanilla Beans. The result? Like eating a vanilla ice cream cone that never melts.
What is A2/A2 Milk?
"Traditionally, cows produced milk with A2/A2 beta-casein protein. Over time, a mutated A1 gene worked its way into dairy cattle. Cows today produce a combination of A1 and A2 proteins, creating a type of milk that is relatively new to the human body and may be more difficult to digest. We choose cows that while roaming our pastures only make A2/A2 milk. It‚Äôs most natural to the body and easily absorbed. You can trust that our milk is always 100% pure A2/A2. Our milk is milk the way cows were intended to produce, old fashioned milk.‚Äù - Alexandre Family Farm
Former wooden boat and furniture makers Dustin Taylor and Adam Dick founded Dick Taylor in Eureka, California, in 2010. This bean to bar chocolate company is operated by a very essential staff, and every step in their crafting process is entirely hand made.
Ingredients: Cacao, cane sugar, A2/A2 milk, cocoa butter, vanilla bean. All ingredients are organic.
Net weight: 2oz / 57g
Made in Eureka, California!
We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)
I found The Meadow by accident when I was on a walk and I’m so happy I did! Both the service were amazing.
All the items in the box were well selected and delicious. What’s more, they were selected by The Meadow to work together to make great recipes. Would order again!