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Hi you, with a bitters “problem.” I know you: you open a cupboard and bitters fall out; you open a present hoping it’s bitters; your partner gives you the side-eye as...


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Dick Taylor Dark Chocolate with Fleur de Sel

An all-time classic. Dick Taylor's award-winning two ingredient 73% Northerner Blend Chocolate, a blend of Brazilian and Madagascan cocoa, sweetened with Brazilian cane sugar Guatemala and infused with Bitterman Salt's own Guatemalan Fleur de Sel sea salt. It doesn't get much better, or tastier, than this.

Tasting Notes: Smoky espresso, leather and cherry with a hint of salt.

Former wooden boat and furniture makers Dustin Taylor and Adam Dick founded Dick Taylor in Eureka, California, in 2010. This bean to bar chocolate company is operated by a very essential staff, and every step in their crafting process is entirely hand made.

Ingredients: Cacao, cane sugar, fleur de sel (ours!). Organic cacao and cane sugar. Hand-harvested, sun-evaporated fleur de sel.

Net weight: 2oz / 57g

Made in Eureka, California!

Customer Reviews

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Discrepancy in online order.
Hi Michael, I am very sorry to hear that you did not receive the right chocolate bar. Customer service is very important to us and our online department will reach out to you shortly to correct your order and to provide you with a little something extra for the mistake. Thank you so much for being a great customer and we hope to win back your trust! Thanks and have a great rest of your day! David Lambert Director of Marketing at Bitterman Salt Co.