An all-time classic. Dick Taylor's award-winning two ingredient 73% Northerner Blend Chocolate, a blend of Brazilian and Madagascan cocoa, sweetened with Brazilian cane sugar and infused with Bitterman Salt's own Guatemalan Fleur de Sel sea salt. It doesn't get much better, or tastier, than this.
Tasting Notes: Smoky espresso, leather and cherry with a hint of salt.
Former wooden boat and furniture makers Dustin Taylor and Adam Dick founded Dick Taylor in Eureka, California, in 2010. This bean to bar chocolate company is operated by a very essential staff, and every step in their crafting process is entirely hand made.
Ingredients: Cacao, cane sugar, fleur de sel (ours!). Organic cacao and cane sugar. Hand-harvested, sun-evaporated fleur de sel.
Net weight: 2oz / 57g
Made in Eureka, California!
