This chocolate bar is crafted using cacao beans from Guatemala and infused with Bitterman Salt's own Guatemalan Fleur de Sel sea salt.
Tasting Notes: Smoky espresso, leather and cherry with a hint of salt.
Former wooden boat and furniture makers Dustin Taylor and Adam Dick founded Dick Taylor in Arcata, California, in 2010. This bean to bar chocolate company is operated by a very essential staff, and every step in their crafting process is entirely hand made.
I value the products greatly and was grateful to know of their online capacity, however, the “fleur de sel” Dick Taylor chocolate I ordered online, as I couldn’t find it in the New York store, was replaced by another Dick Taylor variety, defeating the entire purpose of my order.
If The Meadow values the discernment of their customers, surely that would include something as basic as choice of chocolate!
I don’t think i shall ever use their online service again as I feel they have lost my trust.