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Crow & Moss Gingersnap Cookie and Oat Mylk Bar

Sugar, spice and everything nice is how we would describe this delightfully creamy, spice infused oat mylk bar that just so happens to be vegan. Topped with bits of crunchy gingersnap cookie, every bite delivers a comforting medley of warming spice and rich molasses in a lush oat mylk chocolate base.

Ingredients: Cacao blend (see top of package for specifics), cane sugar*, cocoa butter* (Pisco, Peru), toasted coconut*. MACAROONS: Dessicated coconut*, cane sugar*, cornstarch, coconut milk*, salt 

Net weight: 2.4oz / 70g

Made in Northern Michigan!

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