For this Dominican Republic bar, Crow & Moss uses organic, direct-trade beans from Dr. Charles Kerchner's 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish.
Tasting Notes: Cherry, caramel, spice
Ingredients: Cacao beans, organic cane sugar
Net weight: 2.4oz / 70g
Made in Northern Michigan!
We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)
This bar features perfectly bite sized pieces. A little goes a long way! It has a soft bite that reveals a rich creamy texture allowing the caramel tobacco flavors to melt in your mouth. I found a moment of bourbon in the end notes. A perfect cacao to sugar ratio, I would buy it again.