For this Dominican Republic bar, Crow & Moss uses organic, direct-trade beans from Dr. Charles Kerchner's 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish.
Tasting Notes: Cherry, caramel, spice
Ingredients: Cacao beans, organic cane sugar
Net weight: 2.4oz / 70g
Made in Northern Michigan!
