From one of our favorite regions in Italy - Puglia! The ideal pasta for classic southern Italian pasta dishes - think veggie cavatelli, or a pasta with shrimp, cuttlefish, garlic, olive oil, tomato and parsley. Try it simply with broccoli and chili flakes, or a homemade pork ragu for Sunday supper. Cavatelli translates to "little hollows" - an ideal pasta for sopping up the sauce! Not only is this fun eating, it's delicious to boot.

Cook for 8 to 10 minutes until al dente.

Ingredients: Durum wheat semolina, water.

Net weight: 12oz / 340g

Made in Italy!

We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)