Fill your grinder with course, mineral-rich sea salt from fresh seawater off the coast of New Zealand. This pantry staple is the ideal grinding salt for everyday cooking.
Fill your salt mill and grind this over everything from sauteed vegetables to lean, gamey meats. If you're feeling bold, leave this salt whole and sprinkle over the bold and powerful foods, think tomahawk steak over a firepit in the heat of the summer with herbaceous roasted potatoes and a rich hunters sauce.
Ingredients: Sea salt
1.125lbs (510g) = 510 servings
