Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Akesson's estate spreads over about 2000 hectares. Since 1920, these farms produce world-famous aromatic cocoa and today most of the top chefs and chocolate makers around the world use cocoa from this estate.

This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries. Combined with the finest and rarest pepper, the Voatsiperifery from Madagascar, whose earthy and woody taste is completed by intense flowery aromas bringing freshness to the palate.

Ingredients: Organic cacao, organic cane sugar, pure organic cocoa butter, voatsiperifery pepper (2%)

Net weight: 2.12oz / 60g

Made in France!

This is an award-winning bar(!!!):

2017, Great Taste: 2 stars

2017, International Chocolate Awards: GOLD

2016, Great Taste: GOLD 3 stars - among the Top 50 Best Foods

2016, International Chocolate Awards, Best Flavoured Bar: GOLD

2016, Academy of Chocolate: GOLD

2015, Great Taste: GOLD 3 stars

2015, International Chocolate Awards: GOLD

2015, Academy of Chocolate, Best Flavoured Bar: GOLD

2014, International Chocolate Awards European: GOLD

2014, Academy of Chocolate, Best Flavoured Bar: GOLD

2013, Academy of Chocolate, Best Flavoured Bar: GOLD

2012, International Chocolate Awards, Best Organic Bar: GOLD

2012, international Chocolate Awards, Best Flavoured Bar: SILVER

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)