Three-layer Cremino bar with alternating layers of lightly salted pistachio Gianduja. An alternative to the classic Cremino recipe, a soft texture and a taste as delicate and sweet as it is persistent. Enclosed in a special freshness-saving wrapper, itself inside an elegant box.

Venchi's story began back in 1878 when Silviano Venchi, a young 20-year-old man, spent all his savings on two bronze cauldrons and started experimenting with chocolate in a small shop on via degli Artisti in the neighbourhood of Vanchiglia, Turin. A company with more than 145 years' worth of history, they bring the Italian way of life and delicious flavours to every corner of the earth, with 250 chocolate recipes and 90 flavours of gelato.

Ingredients: MILK CHOCOLATE (COCOA SOLIDS: 31,8% MIN., MILK SOLIDS: 23.5% MIN.) (25%) AND WHITE CHOCOLATE (COCOA SOLIDS: 31.3% MIN.) (50%) WITH PISTACHIO PASTE (25%). GLUTEN FREE INGREDIENTS: Sugar, PISTACHIO paste 25.0%, Cocoa butter, Whole MILK powder, Cocoa mass, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.

Net weight: 3.88oz / 110g

Made in Italy!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)