Kala Namak Rock Salt (India's Volcanic "Black Salt")

Kala Namak Rock Salt (India's Volcanic "Black Salt")

Regular price $ 9.00
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Kala Namak, or Indian Black Salt (also called Nirav Black Salt or Sanchal), is a special unrefined mineral salt from Darjeeling, India. It is a volcanic rock salt mined in central India. The ground salt is not black, but more of a coral pink or pinkish gray, and has a strong, sulfuric flavor. These colors come from the presence of trace minerals such as magnesium, as well as volcanic iron.

Kala Namak is used in Indian cuisine as a condiment, most commonly with snack foods. It is used in chaats (fruit glazes), chutneys, raitas (yogurt and cucumbers mixes), fruit salads, and savory deep-fried snacks. The finishing salt has a strong sulfur taste and smell. While this unique quality is often diffused when cooked, it nonetheless adds a special taste of eggs.

    Ingredients: Sea salt

    We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

    We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)

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    Customer Reviews

    Based on 20 reviews
    Jacob Debolt

    Adds an amazing flavor to whatever you use it in!

    Shelly Mason
    This salt is eggg-cellent

    I add this to my vegan egg recipes and it is a great substitute for the real thing. I’ve used other brands and this brand is definitely superior. Love it!!!

    tim hoff
    Kala Namak salt

    This salt rules.

    Barry Levy
    Sulphur to delight the tongue

    I use the Kala Namak coarse grain salt as a finishing salt for a number of foods. Just a grain or two imparts a distinctive sulphurous touch of flavor to foods. On sashimi with stronger flavors it contrasts with the fish. On vegetables, there is an additional bit of umami to savor.

    Dale C
    great salt but packaging issue

    Not just me; i have read other reviews with same complaint: the seals on the jars are not correctly inserted causing damage to seal shape and salt grains get into the seal layers and then spill all over the place when opening the jar. Don't open near your laptop, iPhone or anything else made of aluminum - these little grains are very corrosive. Plus, some of these salts are quite expensive; they shouldn't be spilling unless its intentional. They are very nice jars; I wouldn't change that; the damaged seal thing is operator error at packaging

    Hello Dale! Thank you for your feedback. We are aware of this issue and have been working hard behind the scenes to customize our own sturdy seal top jars, which we hope to have upgraded by summer 2021. In the meantime, please reach out to us at hello@themeadow.com and we'll get your salts squared away. Best wishes, and thank you again for your feedback. -Kaitlin