Think of this as a grown up, healthier version of that certain crunch bar you grew up eating - but way more satisfying. LetterPress uses their award-winning Ashanti Ghana 70% Dark chocolate as the base mixed with air-puffed naturally gluten-free Amaranth and a touch of Fleur de Sel for a truly crazy eating experience. 

Tasting Notes: Toasty chocolatey crunch

Ingredients: Cacao beans, organic unrefined cane sugar, organic amaranth, Fleur de Sel

Net Weight: 2oz / 57g

Made in Los Angeles, California!

We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)