Hogarth Craft Chocolate is born out of a passion for chocolate, craftsmanship and art.

They source the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. Their small factory is located in Nelson, New Zealand where they sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand.

Their process uses minimal ingredients and is focused on preserving the natural flavours within the cacao to create a chocolate with a true cacao flavor, a flavor lost in industrialized processing.

Hogarth has had many requests to bring back their original chili chocolate bar but they thought a simple chili bar would be too boring, so they have been working on this concept of capturing the flavor of a South East Asian curry. 

It's taken a long time to pull together but they are very proud of this bar because it soo delicious. 
They use Ginger, Chili, Lime and Lemongrass. The initial flavor comes from the ginger and lemongrass, then it develops over time and you get a sense of the lime and cocoa, later the heat of the ginger and chili kick for a mild burn, its not too hot, just right.Aromatic, invigorating, unique.

 Ingredients: Cocoa Beans, Sugar, Cocoa Butter, Ginger, Birdseye Chili, Lime oil, Lemongrass Oil

Net Weight: 2.5oz/ 70g

Made in New Zealand!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)