Soft and creamy Hazelnut Coffee Caramel milk chocolate. Made with Nelson grown hazelnuts, irresistible from the first bite!

This bar is so moreish it should be illegal!

The variety is Arriba Nacional a species whose natural home is in Ecuador where it is known as “Fine Flavour” cacao. Hacienda Victoria are experts in fermentation and have no less than 11 different fermentation protocols to choose from. We chose a protocol that gives the cocoa very low acidity and a mild fruitiness, focusing more on the cocoa flavor rather than fruitiness. This makes it excellent for high percentage chocolate.

Hogarth uses Vogels Original to flavor this bar, that's right there is actual bread in the chocolate! Combining Ecuador cocoa, butter and Vogels they have created a buttered toast flavoured bar.

Hogarth Craft Chocolate source the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. Their small factory is located in Nelson, New Zealand where they sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand.

Their process uses minimal ingredients and is focused on preserving the natural flavors within the cacao to create a chocolate with a true cacao flavor, a flavor lost in industrialized processing.

Ingredients: Cocoa solids 33% (cocoa, beans, cocoa butter), sugar, hazelnut, milk powder, coffee, vanilla, sunflower lecithin

Net Weight: 2.5oz / 70g

Made in New Zealand!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)