An all-time classic. Dick Taylor's award-winning two ingredient 73% Northerner Blend Chocolate, a blend of Brazilian and Madagascan cocoa, sweetened with Brazilian cane sugar and infused with Bitterman Salt's own Guatemalan Fleur de Sel sea salt. It doesn't get much better, or tastier, than this!

About the brand: Small Batch, bean-to-bar craft chocolate makers specializing in single origin, two-ingredient chocolate. Former wooden boat and furniture makers Dustin Taylor and Adam Dick founded Dick Taylor in Eureka, California, in 2010. This bean to bar chocolate company is operated by a very essential staff, and every step in their crafting process is entirely hand made.

Tasting Notes: Smoky espresso, leather and cherry with a hint of salt.

Ingredients: Cacao, cane sugar, fleur de sel (ours!). Features organic cacao and cane sugar, and hand-harvested, sun-evaporated fleur de sel.

Net weight: 2oz / 57g

Made in Eureka, California!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)