Layered Caprese Salad with Balsamic and Olive Oil on a Salt Block 0
A refreshing and comforting salad, drizzled with Italian balsamic and buttery smooth olive oil, and salted by sitting on top of a plate made of Himalayan Pink Rock Salt.
Japanese Steak Salad with Shinkai Deep Sea Salt 0Avert your eyes. Blush. Go ahead. The steak salad is always a little embarrassing to look at. Nobody is to blame for this. Like the pitterpat of a Geisha’s geta sandal across the parquet, the modesty of the salad is betrayed by its inescapable voluptuousness. But this needs to be greeted in the spirit in which it is offered, which is to say, with deference and respect.