Fox News - Food Trends
: February 2013

by Cesar Delgadillo

You can basically break down the thousands of salts into two basic, meaningful categories: cooking and finishing. Bitterman advises that every home cook should possess his or her favorite of each of these. When trying to determine your favorite salt, make sure you learn about the different sizes and textures that are out there. This will help you find a favorite.

 

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