Last Chance Foods: Pass the Salt - The Meadow, a store that offers more than 100 types of gourmet salt, opened in the West Village this past November. At first glance, the timing seems like it couldn’t be worse. Last year, New York City joined the National Salt Reduction Initiative, and Mayor Michael Bloomberg heavily publicized the campaign to lower sodium in foods. The initiative was just the start to a much more nuanced debate, one that was dubbed “the Salt Wars,” by former New York Times columnist James Tierney.
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Love to use saffron with fish dishes. This was a perfect find salt and saffron. I will return for more.
This is so wonderful on plain popcorn…yakes me to italy with minimal calories, but full flavor…lick out the bowl delish!
I loved the carefully packaged order. It came with a hand written note and you can tell how much they care about details and quality of their products. I will be purchasing more gifts from them for sure
This salt is one of the most glorious salty flavors I've ever experienced. Yes, I add it to this dish and that ... and sometimes I just take a taste of it, as is, to savor.
We love this basic salt that is not necessarily basic. We use it daily. It is a staple in our kitchen.