Northwest Food News: 
January 2011

by Cesar Delgadillo

Salted: A Manifesto on the World's Most Essential Mineral
This interview originally ran on the Food for Thought show on KLCC in Eugene

Salt connoisseur Mark Bitterman says it’s time to trash the Morton’s and even that culinary favorite, kosher salt. Bitterman, a self-proclaimed “selmelier,” has just published “Salted: A Manifesto on the World’s Most Essential Mineral.” Laura McCandlish recently caught up with Bitterman at the Meadow, his gourmet salt shop in Northeast Portland.

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