Salted: A Manifesto on the World's Most Essential Mineral
This interview originally ran on the Food for Thought show on KLCC in Eugene
Salt connoisseur Mark Bitterman says it’s time to trash the Morton’s and even that culinary favorite, kosher salt. Bitterman, a self-proclaimed “selmelier,” has just published “Salted: A Manifesto on the World’s Most Essential Mineral.” Laura McCandlish recently caught up with Bitterman at the Meadow, his gourmet salt shop in Northeast Portland.
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I love this salt. This is my third order and of course more to come.
We sent this to our mom as a combo Mother’s Day/birthday gift. My mom is not really into stuff, so a consumable box was right up her alley. It was so special that it came with a handwritten note. What absolutely order this again!
loved this dark chocolate- smooth and creamy. perfect after dinner treat