Salted: A Manifesto on the World's Most Essential Mineral
This interview originally ran on the Food for Thought show on KLCC in Eugene
Salt connoisseur Mark Bitterman says it’s time to trash the Morton’s and even that culinary favorite, kosher salt. Bitterman, a self-proclaimed “selmelier,” has just published “Salted: A Manifesto on the World’s Most Essential Mineral.” Laura McCandlish recently caught up with Bitterman at the Meadow, his gourmet salt shop in Northeast Portland.
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I bought this as part of a flight of Japanese and Hawaiian salts to "snack" on during a prolonged fast. It tastes very unique and I enjoy it on cooking too.
I tried a sampler box of smoked salts and found the Pecan Smoked Salt amazing. As a result, I purchased a large bottle that now sits on my counter in easy reach while preparing food. I have always liked the smoked salts that The Meadow carries and have gifted them to others. But when I tried the Pecan Smoked Sea Salt for myself it was an unexpected delight. Now the salt finds its way into many of the foods I prepare. My new favorite.
Love the Meadow...been shopping with them since they first opened their New York store 20 years ago. Lately I've been driven to the dark side... dark chocolate. The darker the better and this is pretty dark. Most local chocolatiers will only go to 72%. This is 92. Not for everyone.
This single origin chocolate from Kona, Hawaii is perfection. One only needs to try a small nibble to be filled with the aroma and taste of a tropical treat.