After opening the first location in Portland, Mark and opened up the West Village location last week. One friend tells us he has over 130 varieties of salt, most of which you can see on the website. There's everything from Icelandic hot springs salt to sel gris, smoked salt to "Vanilla Finishing Salt" from Wales. Selmelier (yup, that's a word) Mark Bitterman has also published what he calls the first salt classification book ever: Salted.
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I got this salt as well as couple others for my brother-in-law's first Father's Day and they were a big hit! He and my sister-in-law have been big fans of The Meadow for a long time and have gifted their salts to my husband and me in the past. Therefore, it was no surprise when I asked my SIL what he would like, these salts were top of the list. They arrived in perfect condition ready for my BIL to use as he fires up his new grill for the summer. I look forward to ordering again (but for myself this time).
Light mineral pleasant taste with a burst of the ocean
More amazing chocolate and so much more
Box had a nice array of "wacky" -- from minimally wacky (e.g., chocolate and green mango) to very wacky (e.g., kelp and everything seasoning). Recipient had a fun time tasting.
Hi Francesca, we're so glad to hear your recipient enjoyed the variety and that the tasting was fun! Thanks for sharing your experience.