After opening the first location in Portland, Mark and opened up the West Village location last week. One friend tells us he has over 130 varieties of salt, most of which you can see on the website. There's everything from Icelandic hot springs salt to sel gris, smoked salt to "Vanilla Finishing Salt" from Wales. Selmelier (yup, that's a word) Mark Bitterman has also published what he calls the first salt classification book ever: Salted.
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Love to use saffron with fish dishes. This was a perfect find salt and saffron. I will return for more.
This is so wonderful on plain popcorn…yakes me to italy with minimal calories, but full flavor…lick out the bowl delish!
I loved the carefully packaged order. It came with a hand written note and you can tell how much they care about details and quality of their products. I will be purchasing more gifts from them for sure
This salt is one of the most glorious salty flavors I've ever experienced. Yes, I add it to this dish and that ... and sometimes I just take a taste of it, as is, to savor.
We love this basic salt that is not necessarily basic. We use it daily. It is a staple in our kitchen.