Cooking Light featured Mark Bitterman and the Meadow in its feature on local food heros. An excerpt: [Mark] tells of the day an older Welsh couple stopped in, the wife practically dragging her husband by his ear. The man looked dismissive. Bitterman pulled out a jar of Halen Mon Gold, an amber-colored smoked sea salt from Wales, and told them the story behind the salt. An 800-year-old oak tree fell, devastating the property owners, who mourned until they decided they could use the wood to smoke a local salt. "The husband’s eyes just went wide," Bitterman gleefully recounts. "I knew he’d love that gorgeous, oaky, barbecuey salt. It’s a manly favor. They became regular customers after that."
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Love to use saffron with fish dishes. This was a perfect find salt and saffron. I will return for more.
This is so wonderful on plain popcorn…yakes me to italy with minimal calories, but full flavor…lick out the bowl delish!
I loved the carefully packaged order. It came with a hand written note and you can tell how much they care about details and quality of their products. I will be purchasing more gifts from them for sure
This salt is one of the most glorious salty flavors I've ever experienced. Yes, I add it to this dish and that ... and sometimes I just take a taste of it, as is, to savor.
We love this basic salt that is not necessarily basic. We use it daily. It is a staple in our kitchen.