Cooking Light featured Mark Bitterman and the Meadow in its feature on local food heros. An excerpt: [Mark] tells of the day an older Welsh couple stopped in, the wife practically dragging her husband by his ear. The man looked dismissive. Bitterman pulled out a jar of Halen Mon Gold, an amber-colored smoked sea salt from Wales, and told them the story behind the salt. An 800-year-old oak tree fell, devastating the property owners, who mourned until they decided they could use the wood to smoke a local salt. "The husband’s eyes just went wide," Bitterman gleefully recounts. "I knew he’d love that gorgeous, oaky, barbecuey salt. It’s a manly favor. They became regular customers after that."
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I swear the texture and consistency of this salt has changed since I first received as a gift several years ago. While still excellent in flavor, it is "chunkier" and moister now which takes away from its ease of sprinkling.
They have everything you could ever want as long as it’s salt or chocolate or helpful customer service. My experience here was delightful and I left with two gifts I know my loved ones will enjoy. I will be back.
I visited your store from Seattle about a year ago. I have since ordered gifts and salts and other products for me. This salt is my fav especially on popcorn and avocado salt.
A delightful bundle to give a friend as a token of appreciation. You can select different chocolates or go all in on one!
A friend shared one of the most beautiful items on earth, The Meadow's Black Truffle Sea Salt, with me last year and I now I can't live without it! It's forever a kitchen staple and one of my most treasured joys. 11/10 Recommend!