Switch out your Morton's for a jar of this French-harvested "flower of salt," recommended by Mark Bitterman, owner of The Meadow, a gourmet salt shop in Portland, Oregon. Its delicate crunch and classic salt flavor wake up taste buds without sending them into cheek-puckering shock. Be sure to buy brands from the Guérande, Île de Ré, or Île de Noirmoutier regions south of Brittany—anything else is overpriced table salt.

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