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Venchi Gianduja Milk Chocolate with Hazelnut Cookies

A decadent after dinner treat. Serve with little glasses of amaro or smoky scotch!

A classic Piedmont recipe is transformed into a chocolate bar with a surprising crunch! Delicious gianduia with crumbly gluten-free Piedmont Hazelnut biscuits, covered with milk chocolate and decorated with thin drizzles of dark chocolate. Gianduia from the Bacio di Dama family with delicious gluten-free cookie bits throughout. 

Naturally gluten-free!

Ingredients: Sugar, cocoa butter, whole milk powder, Piedmont hazelnut paste (12.6%), biscuit pieces (rice flour, sugar, cornstarch, cornflour, sunflower oil, vegetable fibre (bamboo), soy flour, soy lecithin, salt, caramelised sugar, cocoa powder, natural vanilla flavouring), hazelnut biscuit (hazelnut, butter (from milk), sugar, rice cream, tapioca, bamboo fiber, cocoa powder), cocoa mass, whey powder (from milk), soy lecithin, anhydrous milk fat, natural vanilla flavor. Contains milk.

Net weight: 3.5oz / 100g

Made in Italy!

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