The ideal pasta for pesto Genovese or the classic Ligurian pesto dish with potatoes and green beans! Trofie pasta is short with elongated, turned edges. Not only is this fun eating, it's delicious to boot.
Cook for 8 to 10 minutes until al dente.
Ingredients: Durum wheat semolina, water.
Net weight: 12oz / 340 g.
Made in Italy!
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