Did you know that black cod contains more Omega III fatty acids than most species of salmon?!

This hook & line harvested black cod comes from Port Orford, OR, and will be the game-changer for a quick lunch, snack board, or even a gourmet meal.

Did you know!? 1 in every 100 sablefish aka black cod lack an enzyme that makes their meat hold up during cooking resulting in a massive mess of molten fish. If this happens to one of your tins, snap a pic and send it to the email on the back of the box and we will send a replacement your way.

Tiny Fish co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable, flavorful and tell the fish’s story from water to tin. Chef Sara is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.

Ingredients: Black cod, organic cane sugar, tamari, mirin (water, rice, koji [aspergillus oryzae], sea salt), horseradish, mustard, wasabi, salt, citric acid

Net Weight: 3.5oz./ 99g.

Made in Oregon!

We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)