Wild bycatch out of Alaskan waters packed with sunflower oil, clarified butter, dill weed, and lemon.
Tiny Fish co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable, flavorful and tell the fish’s story from water to tin. Chef Sara is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.
Ingredients: Pacific octopus, sunflower oil, butter, freeze-dried lemon powder, dill, salt
Net Weight: 3.5oz./ 99g.
Made in Oregon!