{"id":454769988,"title":"Pralus Venezuela 75% Dark Chocolate","handle":"pralus-venezuela-75-dark-chocolate","description":"\u003cp\u003eThis chocolate bar is crafted using cacao beans from Venezuela.\u003c\/p\u003e \u003cp\u003eFlavor Notes: Rich and savory notes of brown butter and licorice.\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eFrancois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eAuguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the \"Praluline\", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. \u003c\/span\u003e\u003cspan\u003eToday, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-03-23T15:43:03-07:00","created_at":"2015-04-01T11:43:15-07:00","vendor":"Pralus","type":"Chocolate","tags":["70-79% Cocoa Content","Chocolate","Dark Chocolate","Made In Portland_No","Origin","Pralus","Single Origin Dark Chocolate_Venezuela","Type_Dark Chocolate","Updated"],"price":1300,"price_min":1300,"price_max":1300,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1283997768,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"2189","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Pralus Venezuela 75% Dark Chocolate","public_title":null,"options":["Default"],"price":1300,"weight":113,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3760085320024"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/pralus_-_venezuela.jpg?v=1547433535"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/pralus_-_venezuela.jpg?v=1547433535","options":["Title"],"media":[{"alt":"Pralus Venezuela 75% Dark Chocolate-Chocolate-The Meadow","id":37271994403,"position":1,"preview_image":{"aspect_ratio":0.637,"height":2048,"width":1304,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/pralus_-_venezuela.jpg?v=1568763043"},"aspect_ratio":0.637,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/pralus_-_venezuela.jpg?v=1568763043","width":1304}],"content":"\u003cp\u003eThis chocolate bar is crafted using cacao beans from Venezuela.\u003c\/p\u003e \u003cp\u003eFlavor Notes: Rich and savory notes of brown butter and licorice.\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eFrancois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eAuguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the \"Praluline\", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. \u003c\/span\u003e\u003cspan\u003eToday, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France. \u003c\/span\u003e\u003c\/p\u003e"}

Pralus Venezuela 75% Dark Chocolate

Product Description
$ 13.00
Maximum quantity available reached.

This chocolate bar is crafted using cacao beans from Venezuela.

Flavor Notes: Rich and savory notes of brown butter and licorice.

Francois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.

Auguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. Today, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France. 

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)