Ecuador is home to the heirloom Nacional cacao varietal which is famous for its floral aroma and flavor. The cacao used to make this chocolate comes from Camino Verde, a sustainable farm and fermentary in Ecuador. Camino Verde’s expert fermentation techniques help to bring out distinct flavor profiles.
Tasting Notes: Floral, honey, fudge
Started in 2020, Moku is dedicated to spotlighting cacao farmers around the world, and handcrafts high-quality, bean-to-bar, single-origin chocolate from raw, direct trade cacao beans. Moku’s direct trade beans are sourced from farmers in Nicaragua, Peru, Dominican Republic, Sierra Leone, Madagascar, and Colombia. Direct trade ensures socially-responsible compensation to the cacao farmers and fosters prosperity among the farming communities with a focus on integrity, quality, and environmental sustainability.
Going a step further, Moku strives to share the stories of the communities where the cacao beans are grown to help connect consumers to land and people of the chocolates’ origins. Moku’s single-origin chocolate bars each tell a different story, each with enchanting and unique flavor profiles.
Moku’s single-origin dark chocolate bars are made with just three ingredients--cocoa beans, organic sugar, and organic cocoa butter—and are also vegan, non-GMO, and gluten free. These artisan chocolates represent the finest and purest taste of the lands where the cacao beans are grown with a touch of magic from Moku’s handcrafted process.
Ingredients: Organic cacoa beans, organic sugar, organic cocoa butter.
Net weight: 1.6oz/ 45g.
Made in Philomath, Oregon!
We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)