Search

Minnow Mussels in Escabeche


These mussels are grown in the clear waters of the Galician Rías, inlets along Spain's Western coast. Lightly fried and then packed in escabeche, a blend of vinegar, olive oil, bay leaf and spices. There are between 12-16 small, tender mussels and they are delicious eaten right out of the tin with fresh bread to sop up all the juice. We also love to serve them alongside boiled potatoes & aioli or lightly tossed with fresh pasta noodles. Perfect for a picnic, all you need are a few toothpicks to fish the mussels out with!

 

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)