Marou was one of the first bean to bar makers in Asia. When Vincent Mourou left his advertising career in San Francisco, he moved to Vietnam to find himself. This is when Vincent met Samuel Maruta, a banker from France living in Saigon with his wife and two kids. The two had nothing but a blender, an oven, cake tins, and Sam's kitchen. Samuel and Vincent continue to work with a tight network of small farmers who they buy the best quality beans from.
Each morning as Marou sets out for cacao sourcing, the aroma of Ca Phe Sua fills the streets of Vietnam. Capturing the essence of this iconic beverage and its role in fostering connection, this bar is a tribute. Experience the seamless blend of organic Vietnamese Robusta and single-origin dark chocolate, offering a velvety creaminess juxtaposed with the profound intensity of Vietnam's premier coffee and cacao.
Ingredients: Cane sugar, cacao butter, whole milk powder (23%), cacao nibs, coffee (7.5%)
Net weight: 2.8oz / 80g
Made in Vietnam!
We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)