Cacao Bean Origin：Kokoa Kamili - Tanzania

Tasting notes: Opens with orange, followed by red dates and yogurt, and ends with caramel.

As the first piece of award-winning bean-to-bar chocolate at KESSHŌ, this 58% dark milk chocolate bar has been our team's all-time favorite. We sourced Trinitario cacao beans from Kokoa Kamili in central Tanzania and, by carefully controlling the roast, we've managed to merge the citrusy nature of the cacao with a creamy aroma. Enjoy the complex tasting experience: a little tanginess at the beginning, followed by red dates and yogurt, and then a lasting note of caramel.

Ingredients: Whole cacao beans, sugar, cocoa butter, whole milk powder

Weight: 2.1oz / 60g

Made in Austin, Texas!

We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)