Say hello to Honeymoon Chocolates, where every bar is crafted with passion, purpose, and a touch of sweetness from nature. their journey began in 2016 in a dorm room kitchen when co-founders Cam and Haley, driven by a shared love for chocolate, started experimenting with bean-to-bar craft chocolate as a hobby. What began as a simple pastime soon evolved into a mission to create chocolate that not only delights the senses but also aligns with their values of health, sustainability, and ethical production.

At Honeymoon Chocolates, they believe that enjoying chocolate should be a guilt-free experience. That’s why they've chosen to sweeten their chocolate solely with raw, unfiltered honey, avoiding refined sugars and artificial additives altogether. Their chocolate is free from lecithin, palm oil, soy, and gluten, and they ensure that their cacao is heavy metal tested, using only cacao that meets California's stringent daily limits. They are proud to say that our chocolate is as pure as it gets.