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The charring will keep you coming back for more. These are authentic fire-roasted piquillo peppers, with all the necessary designations and accompanying stickers to assure you of this authenticity. While you'll certainly appreciate such affirmation, you'll savor the spicy-sweet peppers themselves, atop salads, in sandwiches, and particularly romesco sauce.
The D.O. Lodosa designation of origin certifies these piquillo peppers are solely the preserved, entire fruit grown and prepared within an eight municipality area in Spain. It assures the highest-quality piquillo, with a spicy-sweet flavor suitable for numerous tapas, including being stuffed with tuna.
Piquillo peppers have a triangular shape and rich, red color. Harvested by hand between the middle of September and November each year, the peppers are cleaned and fire-roasted, then one-by-one meticulously hollowed, skinned, and deseeded. Along with a complex flavor, the peppers are an excellent source of vitamin C, fiber, potassium, and calcium.
Ingredients: piquillo peppers d.o. lodosa, salt, citric acid.
Net Weight: 7.77 ounces/220 grams
Made in Spain!