When you're hoping for a touch more heat from your olives, turn to these manzanillas stuffed with spicy habanero pepper, amongst the hottest peppers in the world. The habanero filling is small so as not to overwhelm but complement the olives themselves, handpicked in Andalusia, Spain and naturally fermented and cured Sevillian style.
Ingredients: pitted green manzanilla olives, water, salt, habanero pepper, monosodium glutamate, citric acid, lactic acid, ascorbic acid, sodium alginate.
Net weight: 7.58 oz/ 215 g.
Made in Spain!
