Blue cheese is one divisive cheese. But, if you find yourself reading this chances are you are resoundingly in the pro-blue cheese camp. Welcome. The blue cheese you'll find stuffed in these manzanilla olives is a cabrales from the Picos de Europa mountains in Asturias, Spain. A handmade mixture of cow's milk seasoned with goat's and sheep's milk matured over several months.
The olives themselves are handpicked in Andalusia and naturally fermented and cured Sevillian style.
Ingredients: pitted green manzanilla olives, water, salt, blue cheese, monosodium glutamate, citric acid, lactic acid, ascorbic acid, sodium alginate.
Net weight: 6.7 ounces/ 190 grams
Made In Spain!
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We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)